We love vertical farms and while they may not be as practical as
green roofs, the idea of food being grown right in the city doesn't get any more local than this. New York magazine asked four architects to dream up proposals for
a lot on Canal Street and
Work AC came up with this. “We thought we’d bring the farm back to the city and stretch it vertically,” says Work AC co-principal Dan Wood. “We are interested...
vía
TreeHugger
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